Top 9 Oven Ig

Product Description

The fast and easy way to bake frozen, homemade, take-and-bake, and deli pizza. Also great for preparing frozen convenience foods such as chicken nuggets, jalape–o poppers, fish fillets, egg rolls, cinnamon rolls, cookies and much more. Rotating tray turns continuously to assure even baking. Top and bottom heating elements bake foods from both sides. Heating elements are separately controlled, allowing you to select top, bottom, or both elements for perfect results every time. Timer signals end of cooking time and automatically turns off heating elements. Save as much as 60% in energy compared to a conventional oven. Nonstick pan is removable for easy cleanup and storage. 120 volts AC, 6o Hz only, 1235 watts

Amazon.com

This 1,235-watt countertop oven makes pizza in about half the time required by a conventional oven. You don’t need to preheat it–it begins rotating and baking the moment you plug it in. There are independently controlled top and bottom heating elements, so all types (frozen or fresh) and sizes (7 to 12 inches) of pizza can be custom baked. With a rising-crust pizza, for example, you should run the lower heating element for 10-12 minutes before turning on the top element. For a crisper crust, bake the pizza with both heating elements, then finish it off with a few minutes of bottom-only heating. For extra cooking time on your toppings, leave the top element on a little longer. A timer with automatic shutoff lets you set cooking times precisely, and a cooking-time guide for various pizza types is printed on the pizza maker. For safety, the appliance shuts off automatically if it overheats. With the 13-1/4-inch-diameter baking pan in place, the pizza maker is 13-1/4 inches wide, 9-1/2 inches high, and 17-1/2 inches deep. (The baking pan can be removed for more compact storage.) It carries a two-year warranty against defects. –Fred Brack

Product Description

The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).

Amazon.com

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri

See all Product description

The Elite Platinum 8-multifunction countertop toaster oven broiler with convection is the perfect all-in-one kitchen appliance. A great addition to any kitchen, it can broil, bake, toast, keep warm and has a Rotisserie function. There is even an oven-top nonstick grill, griddle, & steamer with a high-top dome lid to use while cooking in the oven! the added bonus of a convection fan circulates hot air inside the oven producing deeper flavors and more tender meats in less cooking time. Its large 23L/6 slice/0.8CuFt Capacity cooks meals big enough for the whole family and can even bake up to a 12″ pizza! with this many functions in a toaster oven, it was built to make cooking in the kitchen easy and convenient. With interior dimensions of 11.75″ x 8.75″ x 12″ the extra large Capacity of this toaster oven is perfect for your big holiday get-togethers or neighborhood parties. Consistent heating up to 450°f and 1500 watts of power make this countertop toaster oven broiler the ultimate powerhouse!

This 2. 2 cu Ft. Large microwave oven features Panasonic patented Inverter technology engineered for even cooking and delicious results – no more overcooked edges or cold centers. Inverter technology delivers microwave energy in a way that allows delicate foods to simmer without overcooking. Foods retain more Color, texture and nutrients for fast, easy and delicious results. The Panasonic nn-sn936b offers 1250 watts of high cooking power and 14 preset auto cook menu items (sensor cooking Chart included in manual). one-touch genius sensor cook and reheat functions, takes the guesswork out of microwaving by automatically setting power levels and adjusting cooking or reheating time. Other highlights include a membrane keypad Inverter Turbo defrost technology, 10 power levels, popcorn button, keep warm mode, delay start, timer, quick 30Sec, 15″ Turntable and more/less control. The countertop microwave oven measures 23 7/8″ W x 14″ H x 19 7/16″ D and has a glossy Black finish. as a countertop microwave, The Panasonic nn-sn936b can rest on any open surface in the kitchen and can be easily moved. For a finished built-in look, order trim kit For 27” cabinet (Panasonic part # nn-tk922ss) or Trim kit For 30” cabinet (Panasonic part # nn-tk932ss) and install directly into pre-existing cabinetry space. disclaimer: upper-inside left corner of microwave oven door has a small indentation to allow door to open smoothly. Do not store flammable materials next to, on top of, or in the microwave oven.

The Compact Smart Oven with Element IQ includes most of the features of a larger Smart Oven in a compact, counter space-saving design. From toast for breakfast, open melt for lunch to roasting for dinner, you can use it throughout your day.

Cuisinart’s Chef’s Toaster Convection Oven boasts 15 cooking functions and offers special settings for speed convection, sandwiches, and bagels. With 1800 watts, the Oven quickly heats up and the Exact Heat sensor produces precise temperatures and perfect results every time. The roomy easy-clean nonstick interior can hold a 13-inch pizza, 9 slices of bread, a 9″ x 13″ baking pan, or an entire chicken for your family dinner! Even toast is elevated in this Oven, with our Always Even toast control, so everybody gets a slice with the shade they want. Features: 1800 watts of power|0.6-cubic-foot capacity fits a 12″ pizza and 6 slices of toast|Functions: bake broil toast convection bake convection broil and warm|Precise toast shade control|Nonstick interior for easy cleaning|Brushed stainless steel finish|Power On LED indicator|Slide-out crumb tray|Recipe book|Limited 2-year warranty|BPA free*

The Cuisinart Deluxe convection toaster oven broiler is designed with 9 functions, including convection for making delicious cakes, potatoes and roasts. Sized to accommodate a whole chicken, a 12-Inch pizza, or 6 slices of bread, the unit is controlled by an electronic dial and LED buttons. The large Blue back-lit LCD allows for the quick and easy setting of function, temperature, and cook time. The exact heat sensor maintains precise oven temperatures, and the always even shade control ensures that toast consistently turns out the selected shade.

The BLACK+DECKER 8-Slice Extra-Wide Stainless Steel/Black Convection Countertop Toaster and Pizza Oven with Broiler Pan simplifies large baking tasks. Its extended interior fits an entire 13”x9” pan with handles, so you can bake lasagna, brownies, and even 12” pizzas with your standard bakeware. You won’t have to wait around for your large oven to preheat anymore, just set the correct temperature and time and you’ll be baking in minutes with four unique functions: bake, broil, toast, and keep warm. Convection technology circulates air within the oven for fast and even results while baking. Plus, the toaster oven includes a broiler pan and an external crumb tray that slides in and out, making cleanup a breeze. When it’s time to eat, trust the #1 brand in toaster ovens*—BLACK+DECKER.